I have worked in the Food Service industry in some form or fashion for over twenty years. I've held many titles during my tenure as a restaurant and hospitality professional to include General Manager, District Manager, Bar Manager, and Executive Kitchen Manager. In addition, I spent a few years as an Area Sales Manager with PFG which granted me the opportunity to understand the intricate workings of a variety of operating styles and systems. I've had the joy of turning many restaurants around that would not have otherwise been profitable.
I am very passionate about food service which is why I am now a Registered ServSafe Proctor and Instructor. I find great pleasure in sharing my knowledge and experience with others. I would be honored to train your staff. In addition to offering ServSafe instruction, I am also available for private consultation services designed to address any front or back of house troubles that you may be experiencing. Whether cost control, labor analysis or productive prepping, I'm here.
I am an Army Veteran and proudly served our nation for eight years. When I'm not digging into a P&L or teaching a class, it is not outside of my character to be in the garden, bringing life to plants of all origins or making beautiful flower arrangements to be displayed on a carefully decorated table tabletop.
